Chef Arl prepares local & regional dishes with a contemporary touch
Press Release 2012
Calibishie, Dominica (October 3, 2012) - This fall, enjoy the best of fresh, local cuisine in Dominica. Book a seven-night stay and enjoy three-course meals each night.
Personally trained by renowned Chef Gui Alinat, Chef Arl prepares local & regional dishes with a contemporary touch. Dinners are served restaurant-style on your room's private balcony.
These special seven-night local cuisine package rates start at $1,495 and include all taxes, gratuity, fees, and airport transfers. Cuisine in Dominica features just-caught fish and lobster, ripe citrus, mango, and avocado; plentiful local herbs and fresh-picked vegetables; and naturally-raised chicken, beef, and pork.
Calibishie Cove is an intimate bed and breakfast-style boutique accommodation perched on a peninsula that overlooks serene Hodges Beach and a river by the same name, with a view of uninhabited, wild Treasure Island, and the rugged red-rocked coastline of Dominica featured in the Pirates of the Caribbean trilogy.
Highlighted in a two-page spread in Travel + Leisure's 2011 World's Best hardcover book as well as feature spreads in Coastal Living, Travel + Leisure, and a host of popular international magazines, Calibishie Cove features two spacious, open-air suites and two large, elegant rooms. The B&B is decorated in a clean, contemporary, colorful style and features local artwork and handmade herb and spice soaps made by a local social enterprise project. Our Penthouse is one of the most popular destinations in the Caribbean for honeymooners, with ample privacy, stunning views, and a private plunge pool.