A self-taught chef, Melinda Blanchard serves food that's full of flavor and not fussy. If you order lemon mousse, your mouth will pucker from the zing of fresh lemon juice. The lobster cakes have large chunks of local lobster in every bite and the mahi-mahi is served on a bed of shiitake mushrooms and fresh corn shucked to order.
Food presentation at Blanchards is colorful and varied but you will find no sugar domes or precisely fanned slices of lamb here. Melinda doesn't like food that's been over handled in order to shape and arrange it on the plate. Desserts are likely to include Warm Bread Pudding with Apricot Rum Sauce and Freshly Whipped Cream. Simple and absolutely delicious!
Blanchard's Restaurant Details
Cuisine not available
Has happy hour
P.O. Box 898, Meads Bay, Anguilla, British West Indies