Caribbean resort achieves world's highest level of food hygiene
Marien Coral by Hilton all-inclusive resort in the Dominican Republic dedicated to gastronomic well-being of guests
Puerto Plata, Dominican Republic (April 2005) - Marien Coral by Hilton stands out as the most hygienic hotel in the world. In April 2005 the hotel received the Global Winner Award from Check Safety First, which recognizes hotels for achieving the highest levels of food hygiene.
"This is the first year that Check Safety First has held the awards and I am delighted that the Marien Coral by Hilton has won. The hotel has consistently scored over 98 per cent on the Cristal program over the last couple of years, which is virtually unheard of," says Steve Tate, Check Safety First CEO.
Check Safety First, the world’s leading independent food safety experts, offers ongoing assessment and training to resorts worldwide under the Cristal Mark program. Developed in accordance with the World Health Organization’s guidelines, Cristal Mark sets the benchmark for food safety. The assessment at Marien Coral by Hilton included more than 250 control points performed by a professional auditor.
"Working alongside Check Safety First has proven to be most beneficial," says Luis Liriano, general manager of Marien Coral by Hilton. "We not only offer guests comfort, but are proud to say we deliver outstanding food safety. The award confirms our dedication to the health and welfare of guests."
For more information or reservations at the Marien Coral by Hilton call 1-800-HILTONS. For more information on Check Safety First, which is headquartered in the UK, call 01291 629863.
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