Cayman Islands food and wine festival set for March 2006
Special packages available for the Cayman Classic
The Cayman Islands and Food & Wine Magazine present the Cayman Classic, March 2-5, 2006.
Treat yourself to a savory epicurean event in the most enticing of locations. Join some of the world’s best chefs and sommeliers at the beautiful Grand Cayman Marriott Beach Resort and enjoy four delicious days of epicurean indulgence. Former host of the Food Network’s Melting Pot chef Aaron Sanchez, award-winning author and wine expert Joshua Wesson, and master chef at Chicago’s famed North Pond Café, Bruce Sherman, will delight guests with culinary demonstrations, wine seminars and celebrity cook-offs in a tropical paradise.
Packages start from $1,076 per person based on double occupancy and include four nights in a courtyard room at the beautiful Grand Cayman Marriott Beach Resort, round-trip private airport transfers by Tropicana Tours and event passes. Event passes include welcome reception, one wine seminar, one food demonstration, gala dinner and Sunday brunch events.
For reservations contact Classic Vacations at 1-866-229-0976.
Disclaimer: The information in this article/release was accurate at
press time; however, we suggest you confirm all details and prices
directly with vendors.
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