Cayman Islands hosts spring food and wine festival
4th Annual Cayman Food & Wine Classic set for May 10-13, 2007
Cayman Islands (February 21, 2007) - The Cayman Islands Department of Tourism is hosting its 4th Annual Cayman Food & Wine Classic this spring in Grand Cayman May 10-13, 2007 at the Grand Cayman Marriott Beach Resort.
In partnership with Food & Wine magazine, the Cayman Islands Department of Tourism will provide guests with three days of fabulous food and wine seminars led by award-winning sommelier Joshua Wesson; head chef and owner of Aries in Houston, Texas, Scott Tycer; and a second guest chef to be announced soon. Guests are entertained by cooking classes taught by world-class chefs and industry experts, land and water activities and special gala dinners with live entertainment. This delectable long weekend is designed to attract food lovers from around the world and showcase the Cayman Islands’ gourmet dining options, while highlighting the local cuisine and flavour.
Located 480 miles south of Miami in the vibrant tranquility of the Western Caribbean, this trio of tiny islands is a premier destination for discriminating travellers, honeymooners and families. World renowned for its idyllic beaches and diving spots, and recognized as a sophisticated, diverse financial centre, the Cayman Islands offer spectacular recreational opportunities along with warm, impeccable service.
To book your ticket call Cayman Express at 1-800-421-9999.
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