Cayman Islands (April 11, 2007) – The Cayman Islands and Food & Wine magazine proudly present the 2007 Cayman Classic, an epicurean event in a tropical paradise. Join executive chefs Scott Tycer and Cornelius Gallagher along with wine expert Anthony Giglio for this savory event. Set for May 10-13, 2007, visitors can enjoy a weekend of cooking demonstrations, wine seminars, world-class chefs, and sumptuous fare from all over the globe. Partake in Cayman’s fantastic selection of restaurants and sample Cayman’s legendary local cuisine.
Packages are available from $779. Packages includes round-trip airfare from Miami to Grand Cayman; three night’s accommodation at Comfort Suites, including hotel tax, service charges and round-trip airport transfer; Cayman Classic four-day Weekend Pass consisting of one invitation to the Thursday evening Welcome Reception, one admission to the Friday evening Gala Dinner, Sunday Brunch and one cooking demonstration and wine seminar. Dine Out with Set Menu at participating restaurants is available at an additional charge.
Prices are per person, based on double occupancy, and do not include air taxes of up to $83.45 per person. Prices are subject to availability, can change without notice and apply to economy class round-trip travel originating in the US to Grand Cayman. Valid for travel on May 10-13, 2007. Prices based upon rates available at time of printing. Price may require immediate ticketing.
To book, call Cayman Express at 1-800-421-9999.
For your FREE on-line Cayman Islands travel guide, visit www.caribbean.com.
Disclaimer: The information in this article/release was accurate at
press time; however, we suggest you confirm all details and prices
directly with vendors.
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