Eleuthera (North and Harbour Island),
(242) 333-2200/Toll Free: (877) 891-3100
At The Dunmore, we proudly invite you to experience "cuisine of the sun", our island-base fare created by celebrated chef Cindy Hutson.
The award-winning chef behind Ortanique on the Mile in Miami, and Ortaniaue in Grand Cayman, and her partenr Delius Shirley have developed a menu that is unique and uniquely Harbour Island.
The islands are in Cindy's heart, so she is delighted to bring regional and Bahamian cuisine to guests and visitors to The Dunmore.
Along with fresh flavours and seasonal specialties, we offer a Tuesday night island style barbecue buffet, under the stars with Dunmore signature Libations and live music.
Our restaurant is open for lunch and dinner. Dinner reservations are required.
The Dunmore Details
PO Box EL-27122, Goal Lane, Harbour Island, Bahamas
Eleuthera (North and Harbour Island)