Since 1986 Driftwood is specialized in fresh seafood from the Caribbean Sea and has become the favorite spot for Aruban-style seafood dishes. Fresh fish is caught daily by the owner himself and perfectly prepared by our talented local chef.
We are located in the heart of characteristic downtown and offer you a unique dining experience. Enjoy the freshest fish, biggest shrimp, or the most succulent Caribbean lobster amid the rustic ambience of the natural driftwood dining room. Our menu includes a large variety of typically Aruban delicacies including our three star fish soup and our mouth-watering filet of fish served with a mild Aruban Creole sauce' a seafood lovers dream come true. Furthermore all dishes are prepared with an Aruban touch and accompanied by Pan Bati, our famous Aruban corn bread.
We welcome you to our intimate and comfortable Aruban seafood restaurant where we will do our utmost to make your dining experience a most pleasant and enjoyable one.