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Home: Anguilla: Anguilla’s Malliouhana Hotel & Spa receives top honors
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Anguilla’s Malliouhana Hotel & Spa receives top honors

Luxury retreat listed among world’s most luxurious spas and receives top award for its wine cellar


Anguilla (August 17, 2005) – It’s been a good year for Malliouhana Hotel & Spa. Located in Anguilla, this luxury retreat has received prestigious designations from Forbes.com and Wine Spectator magazine.

Forbes.com has placed Malliouhana Spa within its 2005 listing of the world’s most luxurious spas. This 15,000-square-foot oceanfront spa and salon features six individual treatment areas, indoor relaxation lounge, outdoor relaxation terrace, oceanview terrace Jacuzzi, separate male and female steam and sauna, a fully supervised fitness centre, a spa boutique, and three private spa suites. Awarding guests with stunning views of Meads Bay, the spa day suites provide ultimate privacy for individuals, couples or groups. With a private balcony, wet and dry treatment tables, seating area, fully stocked vanity, air-jet hydrotherapy bath, and multi-jet shower, clients may enjoy any treatment in the privacy of these special suites. In addition, the facility’s award-winning chef, in collaboration with their spa expert, has developed a Spa Cuisine menu serving up healthy, rejuvenating dishes, which guests may enjoy in the restaurant, a spa suite, or in their hotel room.

Malliouhana Spa offers more than 65 traditional and contemporary spa treatments drawn from the best European, Asian, and Ayurvedic perspective. Treatments include signature, special, and Asian massage therapies; body polishes, wraps, masques, and rituals; and facial treatments.

Every year since 1981, Wine Spectator magazine has honored restaurants showing wine passion and commitment with three levels of awards: Award of Excellence, Best of Award of Excellence, and the Grand Award. Eighty-six restaurants from around the world comprise the 2005 class of Grand Award winners for their high-end wine lists.

For the sixth straight year the Restaurant at Malliouhana – recently renamed Michel Rostang at Malliouhana in honor of Parisian, Michelin two-star chef Michel Rostang who overseas the restaurant – has received this honor for its wine list. With the Caribbean’s largest wine cellar, comprising more than 25,000 bottles, the restaurant’s wine list offers more than 1,300 wines chosen to complement the menus, which blend local Caribbean flavors with classic French cuisine.

For more information on Malliouhana Hotel & Spa call 1-800-835-0796 toll-free from the US or e-mail reservations@malliouhana.com.


Disclaimer: The information in this article/release was accurate at press time; however, we suggest you confirm all details and prices directly with vendors.
 
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